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myristoleic acid : ウィキペディア英語版 | myristoleic acid
|Section2= |Section3= }} Myristoleic acid, or 9-tetradecenoic acid, is an omega-5 fatty acid. It is biosynthesized from myristic acid by the enzyme delta-9 desaturase, but it is uncommon in nature.〔(Myristoleic acid ) at Lipomics.com〕 One of the major sources of this fatty acid is the seed oil from plants of the family''Myristicaceae'', comprising up to 30 per cent of the oil in some species.〔(Monoenoic acids ) at CyberLipid.org〕 It is a constituent of Serenoa or Saw palmetto, and appears to have activity against LNCaP prostate-cancer cells. ==See also==
* Cetyl myristoleate
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